The yeast of monosodium glutamate ( YMG), a new kind of SCP ( Simple-cell Protein) contained 63.17% of coarse protein, approaching Peru's fish meal and 4.79Mc/kg of total energy, rich in Vitamins, esp. 味精酵母(简称YMG)是一种新型的单细胞蛋白质饲料。经分析,粗蛋白含量63.17%,接近于秘鲁鱼粉;
In our country, the coarse structure of whole meal bread leads to poor acceptance of the consumer and tremendous restrictions of the consumption. 在我国,由于全麦面包结构粗糙,消费者接受程度差,因而消费量受到极大的限制。